Potato Fingers

Potato Fingers

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 15

  • Bread slices: 3-4 nos

  • Potato: peeled and grated 1 nos

  • Schezwan sauce: 2 tbsp

  • Cornflour: 2 tbsp

  • Green chillies: 2 nos

  • Salt: 1/2 tsp

  • Oil: 1 cups

Directions

  • 01

    Chop the bread slices into small pieces.

  • 02

    Mix together bread pieces,grated potato, green chillies,salt and corn flour.

  • 03

    Make small cylindrical rolls or any desired shape.

  • 04

    Heat oil in a wok and deep fry.

  • 05

    Drain and keep in absorbent paper.

  • 06

    Serve with mayonaise or tomato ketchup.

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