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Preparation Time : 5
Cook Time : 10
Total Time : 15
Bread slices: 3-4 nos
Potato: peeled and grated 1 nos
Schezwan sauce: 2 tbsp
Cornflour: 2 tbsp
Green chillies: 2 nos
Salt: 1/2 tsp
Oil: 1 cups
Chop the bread slices into small pieces.
Mix together bread pieces,grated potato, green chillies,salt and corn flour.
Make small cylindrical rolls or any desired shape.
Heat oil in a wok and deep fry.
Drain and keep in absorbent paper.
Serve with mayonaise or tomato ketchup.
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