Raswala Muthhiya

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Raswala Muthhiya

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 7-8 nos smol brinjals


  • 1/2 cups green peas


  • 1/2 cups pigeon peas (fresh ones) whole tuvar


  • 4 nos potatoes (peeled n quartered)


  • 1/2 cups spinach (chopped)


  • 1 cups methi bhaji, fenugreek leaves (chopped)


  • 1/2 cups bauchi chopped in 2 or 3 (guwar, cluster beans)


  • 1 kgs mutton (boiled in ginger garlic paste, garam masala n salt)


  • 2 nos onions (sliced)


  • 1 nos coconut milk (thick n thin)


  • 1 tsp fennel powder


  • 1 tsp chilli powder


  • 1/4 tsp turmeric powder


  • 1 tbsp sabzi masala


  • 1 tbsp ginger garlic paste


  • 1 nos lemon juice


  • 3 nos whole green chillies


  • 2 sprig corriander leaves (chopped for garnish)


  • 1 cups dumplings:bajra aata (pearl millet flour)


  • 1/4 cups besan


  • 1 tsp salt


  • 1 tsp turmeric powder


  • 1 tsp chilli powder

Directions

  • Dumplings: bind using oil in yor hands n shape into muthhiyas till all done n keep aside.
  • Saute onion in 2 tbsp oil n 1 tbsp ghee till brownish color, then add tomatoes, garlic ginger paste, fennel powder chilli powder, turmeric powder, sabzi masala n braise til its like paste add all the veggies n little thin coconut milk let it cook on med flame till almost done add meat, lemon juice n green chillies n thick coconut milk mix it well add dumplings n lower flame do not stir at this stage so make sure enough coconut milk is there and let it simmer till done.
  • Garnish wid corriander leaves n serve....