flanby

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flanby

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 4 cups milk


  • 1 cups evaporated milk


  • 1 cups condensed milk


  • 1/2 cups nestle cream (dessert cream) or fresh cream


  • 2 tbsp agaragar powder (china grass powder)


  • 2 tsp rose essence


  • 2 tbsp syrup:sugar


  • 2 tbsp water


  • 1 pinch chaat masala


  • 1 drop rose essence


  • 1 drop red color

Directions

  • boil ol wel excpt essence n cream til it bubbles....
  • remuv from flame n àdd essence n cream n beat well den kip to cool for 10mins, pour on pudding moulds any u desire o bowls den let it cool n set....
  • can kip in fridge....
  • pour syrup on it
  • unmould n serve!!
  • syrup : boil sugar n water til it thickens a lil, remuv from flame add chaat masala, essence n color.