Empanadas

Empanadas

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • All Purpose Flour (Maida) 2 1/2 cups

  • Egg 1 nos

  • Butter/Margarine 1/2 cups

  • Baking powder 1/2 tsp

  • Filling: Beef Mince 1/2 kgs

  • Ginger (slivered) 1 piece

  • Garlic (chopped) 4-5 nos

  • Onion (chopped) 1 nos

  • Tomatoes (chopped) 3 nos

  • Tomato Puree 1 tbsp

  • Oregano 1 tsp

  • Blackpepper (pounded) 1/4 tsp

  • Green n Yellow Capsicum (chopped) 1 nos

  • Garam Masala 1-5 tsp

  • Jalopenos or Harbanero Chillies 1-2 nos

  • Paprika 1/4 tsp

Directions

  • 01

    Dough: mix dry ingredients then add egg n bind wid warm water to soft pliable dough, kip in a bowl n cover it wid cling film....

  • 02

    In a pan put 4-5 tbsp of oil n kip on flame add onions n braise to golden brown color add garlic n ginger den add tomatoes n saute to a paste add spices n salt add in mince n lil water cook til done

  • 03

    if its nt dried up cn dry on high flame bt shud b soggy mixture now add capsicum n jalopenos mix well on low flame den remuv from flame...

  • 04

    let it cool completely den do filling.

  • 05

    How to do filling: Take a smol size ball of dough n roll into a puri

  • 06

    Scoop 1 n hlf tbsp of mince mixture n put in centre of puri

  • 07

    Now mek a hlf moon shape

  • 08

    Seal de edges den use pinch n fold tactic ol over de edge

  • 09

    Wen ol done kip in freezer for 30mins

  • 10

    Deep fry on low o med flame to nice golden brown color

  • 11

    Serve wid Salsa Hot Chutneys

Review

0

Please Login to comment

Link copied