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Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 2 1/2 cups all purpose flour (maida)

  • 1 nos egg

  • 1/2 cups butter/margarine

  • 1/2 tsp baking powder

  • 1/2 kgs filling: beef mince

  • 1 piece ginger (slivered)

  • 4-5 nos garlic (chopped)

  • 1 nos onion (chopped)

  • 3 nos tomatoes (chopped)

  • 1 tbsp tomato puree

  • 1 tsp oregano

  • 1/4 tsp blackpepper (pounded)

  • 1 nos green n yellow capsicum (chopped)

  • 1-5 tsp garam masala

  • 1-2 nos jalopenos or harbanero chillies

  • 1/4 tsp paprika


  • Dough: mix dry ingredients then add egg n bind wid warm water to soft pliable dough, kip in a bowl n cover it wid cling film....
  • In a pan put 4-5 tbsp of oil n kip on flame add onions n braise to golden brown color add garlic n ginger den add tomatoes n saute to a paste add spices n salt add in mince n lil water cook til done
  • if its nt dried up cn dry on high flame bt shud b soggy mixture now add capsicum n jalopenos mix well on low flame den remuv from flame...
  • let it cool completely den do filling.
  • How to do filling: Take a smol size ball of dough n roll into a puri
  • Scoop 1 n hlf tbsp of mince mixture n put in centre of puri
  • Now mek a hlf moon shape
  • Seal de edges den use pinch n fold tactic ol over de edge
  • Wen ol done kip in freezer for 30mins
  • Deep fry on low o med flame to nice golden brown color
  • Serve wid Salsa Hot Chutneys