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Kesariya Paneer Malpuas

Kesariya Paneer Malpuas

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 8

  • For batter: all purpose flour 1 cups

  • paneer 2 tbsp

  • suji /semolina 1 tbsp

  • fennel seeds/saunf 1 tsp

  • green elaichi crushed into powder 2 nos

  • baking soda 1 pinch

  • water approximately 1/2 cups

  • whole milk powder 3 tbsp

  • yogurt 3 tbsp

  • ghee for frying 3 tbsp

  • For sugar syrup:sugar 1/2 cups

  • water 1/4 cups

  • cardamoms, crushed 2 nos

  • saffron strands/kesar 2 pinch

  • rose essence or kewra essence 1 tsp

  • almonds sliced 2 tbsp

  • pistachios, blanched and sliced 2 tbsp

  • melon seeds 1 tsp

  • fresh rose petals 1 tbsp

Directions

  • 01

    In a mixing bowl take all purpose flour, and all ingredients except baking soda and ghee, listed under batter and mix well Add 1/2 cup water and begin to stir to a thick flowing batter without lumps.

  • 02

    Allow the batter to rest for 30 minutes.

  • 03

    Preparation of sugar syrup:

  • 04

    Heat sugar and water on a low flame and simmer this mixture.

  • 05

    Stir well so that the sugar dissolves completely.

  • 06

    Keep stirring on a low flame until you get a 1/2 inch string or 1 string consistency in the sugar syrup.

  • 07

    Switch the gas off and add rose essence and saffron strands and mix well.

  • 08

    The syrup needs to be kept warm.

  • 09

    Now heat ghee in a flat pan or griddle.

  • 10

    While the ghee is heating up add 1 pinch of soda to the malpua batter and mix very well.

  • 11

    Lower the flame and now take a big ladle full of the batter and gently pour it in hot ghee.

  • 12

    Spread the batter lightly with the back of the spoon.

  • 13

    Make 2 to 3 malpuas at a time depending on the size of the pan.

  • 14

    Fry on a low to medium flame until crisp and golden flipping the malpuas a couple of times occasionally.

  • 15

    Drain them out when done and immediately place them in the warm sugar syrup.

  • 16

    Gently coat the malpuas with the sugar syrup with a spoon for a minute or two.

  • 17

    Remove them and place them in a serving tray or plate.

  • 18

    Prepare all malpuas this way and coat them with the sugar syrup.

  • 19

    Garnish with sliced dry fruits , cardamom powder and fresh rose petals.

  • 20

    Serve hot malpuas with love.

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