Rawa Potato Fingers

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Rawa Potato Fingers

This versatile and humble vegetable and endless possibilities. Here we have created amazing potato recipes for you.Try it!

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min


Serves : 4
  • 200 gms rawa

  • 3 nos boiled potato

  • 1/2 cups green coriander leaf chopped

  • 1 tsp salt

  • 1/4 tsp black pepper

  • 2 nos grern chilli

  • 250 ml oil for frying


  • Put the nonstick pan on flame add 1 glass water and boiled add salt and rawa cook 5-10min. switch ofc the flame.
  • Now mash the potato add mash potato in rawa mix .
  • Add chilli , coriander leaf , black pepper and 1 spoon oil mix well. Like a dough.
  • Now make rawa finger from dough.
  • Hot the oil in kadhai and deep fry the all rawa finger until turn gilden n crispy.
  • Serve with ketcup n chutney.