Put the nonstick pan on flame add 1 glass water and boiled add salt and rawa cook 5-10min. switch ofc the flame.
Now mash the potato add mash potato in rawa mix .
Add chilli , coriander leaf , black pepper and 1 spoon oil mix well. Like a dough.
Now make rawa finger from dough.
Hot the oil in kadhai and deep fry the all rawa finger until turn gilden n crispy.
Serve with ketcup n chutney.
