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Falafel

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Falafel

Description

Cooking Time

Preparation Time :40 Min

Cook Time : 30 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 4
  • 1/2 cups kabuli chana soaked overnight
  • 1/2 tsp whole dhaniya
  • 1/2 tsp jeera
  • 1/4 tsp baking powder
  • 1/2 nos onions finally chopped
  • 1 1/2 tsp lemon juice
  • 3/4 tsp salt
  • 1/4 tsp pepper
  • 1 tsp garlic chopped
  • 1/2 cups chopped coriander leaves

Directions

  • Grind uncooked chana , dhaniya and jeera with 1-2 tbsp water to a paste. Add all other ingredients to mixture and grind again. Check seasoning.
  • Make round flat tikkis of about 1” diameter.
  • Preheat oxy fryer for 5 minutes at 160 c,arrange falafel in fry basket and close it properly. Keep at 160 c for 25-30 minutes. Turn the falafel in between to cook uniformly. Serve hot with tomato ketchup.
Anupama Kamra

Anupama Kamra

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#Tags

Chickpeas Onions Dinner Party Kitty Party Comfort Food Medium less than 4 Hours Stove Top For Large Groups Finger Food Snacks Vegetarian