In a large mixing bowl take 2 cup wheat flour and 2 tbsp rava.
also add 1 tsp ajwain, ½ tsp pepper and ½ tsp salt. mix well.
now pour hot ghee/oil over the flour. this helps to make namak pare crispy
crumble the oil with dough well. rub with your hands. be careful as the oil will be very hot.
now add water slowly and knead the dough until stiff and tight.
now add water slowly and start to knead the dough
pinch a large ball. flatten them as you do with chapathi ball.
now dust some wheat flour, roll them into round / square shape making slightly thick than chapathi.
take a knife / pizza cutter and cut them into long strips or shape of your choice.
drop the namak pare into the hot oil.
Fry til golden brown.
REmove on tissue paper to avoid allow namak pare to cool to room temperature.
Serve as you like and store in an airtight container