Namakin Pare

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Namakin Pare

Cooking Time

Preparation Time :10 Min

Cook Time : 15 Min

Total Time : 25 Min


Serves : 7
  • 2 cup wheat flour / atta

  • 2 tbsp semolina

  • 1 tsp ajwain / carom

  • 1/2 tsp pepper crushed

  • 1/2 tsp salt

  • 3 tbsp oil

  • 2 cup oil for frying


  • In a large mixing bowl take 2 cup wheat flour and 2 tbsp rava.
  • also add 1 tsp ajwain, ½ tsp pepper and ½ tsp salt. mix well.
  • now pour hot ghee/oil over the flour. this helps to make namak pare crispy
  • crumble the oil with dough well. rub with your hands. be careful as the oil will be very hot.
  • now add water slowly and knead the dough until stiff and tight.
  • now add water slowly and start to knead the dough
  • pinch a large ball. flatten them as you do with chapathi ball.
  • now dust some wheat flour, roll them into round / square shape making slightly thick than chapathi.
  • take a knife / pizza cutter and cut them into long strips or shape of your choice.
  • drop the namak pare into the hot oil.
  • Fry til golden brown.
  • REmove on tissue paper to avoid allow namak pare to cool to room temperature.
  • Serve as you like and store in an airtight container