Gujiya

Gujiya

Cooking Time

Preparation Time : 15

Cook Time : 30

Total Time : 45

Ingredients

Serves 6

  • Mawa 1/2 kg

  • All purpose flour 11/2 cup

  • powdered sugar 11/2 tbsp

  • Ghee 2 cups

Directions

  • 01

    Make a dough of all purpose flour add little ghee in it

  • 02

    Make small balls of equal size and Roll into poori with the help of roller

  • 03

    Roast mawa till brown and aromatic.keep aside ,add powdered sugar in it

  • 04

    Fill this stuffing in gujiya and make gujiya with the help of mould

  • 05

    Fry them in ghee till crispy

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