Take the flour and ghee and knead into a lumpy mix.Add water slowly and knead into a smooth dough .Cover and keep aside.
Take some dough and roll out into a circle that is 7”-8” in diameter.
Using a knife slice desired shapes (square, rectangle, diamond, etc.) on the rolled dough.
Heat oil in a heavy-bottomed pan until medium hot oil.
Fry the flour pieces until they become crisp and light golden on one side, then turn over and fry till they become golden.
Remove and drain excess oil. Keep it on a tissue paper.
Take the sugar and water in a pan and keep it on a medium flame. Boil and wait til a thread like consistency is reached.
Once the desired consistency is reached, quickly add all the shakkar pare to the syrup. Toss to coat it well.
Sugar will crystalize quickly so mix briskly.
shakkar pare are ready to eat. Store in airtight container.
