Boil 500grams Cleaned Arbi In Required Water For 10 Minutes Or Until Arbi Is 90% Done. Cool The Boiled Arbi And Peel Off The Skin . Arbi Is Ready To Use . Transfer It To A Bowl .
Mash It Roughly With Fingers . Add 3 Tablespoons Buckwheat Flour.
Add Required Himalayan Pink Salt . Add 1/4 Teaspoon Turmeric .
Add 1 Teaspoon Carom Seeds . Add 1 Teaspoon Or As Preferred Kashmiri Red Chili Powder.
Add 1 Inch Ginger Finely Chopped . Mix All Ingredients Into A Dough .
Take Small Portion Of The Dough With Greased Palm , Shape Into Dough Will Be Very Sticky .
Grease Your Fingers And Palm With Cooking Oil .
Shape Into Cylindrical Rolls ( Koftas ) And Keep Aside . Heat Oil In Grill Pan .
Drop The Koftas One By One In Oil . Slow Grill Both Sides Until Koftas Turn Golden Brown With A Crunchy Texture. Arbi Koftas Are Ready .
Serve Hot With Any Chutney / Dip .
My Tip: Using Turmeric And Red Chili Powder Is Purely Optional . Use Green Chillies If Preferred .
