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Arbi Koftas

Arbi Koftas

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 10

  • Arbi 500 gms

  • Buckwheat Flour 3-4 tbsp

  • Himalayan Pink Salt 1 tsp

  • turmeric powder 1/4 tsp

  • Kashmiri red chili powder 1 tsp

  • ginger 1 inch

  • finely chopped Carom/Ajwain seeds 1 tsp

  • Cooking Oil 7 tbsp

Directions

  • 01

    Boil 500grams Cleaned Arbi In Required Water For 10 Minutes Or Until Arbi Is 90% Done. Cool The Boiled Arbi And Peel Off The Skin . Arbi Is Ready To Use . Transfer It To A Bowl .

  • 02

    Mash It Roughly With Fingers . Add 3 Tablespoons Buckwheat Flour.

  • 03

    Add Required Himalayan Pink Salt . Add 1/4 Teaspoon Turmeric .

  • 04

    Add 1 Teaspoon Carom Seeds . Add 1 Teaspoon Or As Preferred Kashmiri Red Chili Powder.

  • 05

    Add 1 Inch Ginger Finely Chopped . Mix All Ingredients Into A Dough .

  • 06

    Take Small Portion Of The Dough With Greased Palm , Shape Into Dough Will Be Very Sticky .

  • 07

    Grease Your Fingers And Palm With Cooking Oil .

  • 08

    Shape Into Cylindrical Rolls ( Koftas ) And Keep Aside . Heat Oil In Grill Pan .

  • 09

    Drop The Koftas One By One In Oil . Slow Grill Both Sides Until Koftas Turn Golden Brown With A Crunchy Texture. Arbi Koftas Are Ready .

  • 10

    Serve Hot With Any Chutney / Dip .

  • 11

    My Tip: Using Turmeric And Red Chili Powder Is Purely Optional . Use Green Chillies If Preferred .

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