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Til Mava Laddoos

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Til Mava Laddoos

Description

Preparation of Til Mava laddoos is a tradition in our family on the auspicious and festive occasions. These melt-in-the-mouth laddoos are made with white sesame seeds, khowa/mava and sugar.  Til is rich in iron and also keeps us warm in winters.

Cooking Time

Preparation Time :5 Min

Cook Time : 30 Min

Total Time : 35 Min

Ingredients

Serves : 15
  • 250 gms til/ sesame seeds (white til)
  • 250 gms mava
  • 350 gms boora/ powdered sugar
  • 1 tbsp chopped dry fruits like pistachios and cashews (optional)
  • 1/2 tsp green cardamom powder

Directions

  • Roast the til to a light brown shade.
  • Start at high and then turn the flame on low to roast til, keep turning them continuously.
  • Leave them aside to cool.
  • In a nonstick pan cook mava for around 5 minutes.
  • Switch off the gas when mava comes together.
  • While the mava is cooling down grind the til to a coarse mixture.
  • Add til, cardamom powder and powdered sugar to the mava and mix thoroughly.
  • Shape into walnut sized round balls to make laddoos.
  • Arrange the Til khowa Laddoos in a plate and garnish with chopped pistachios and its ready to serve.
Sanchita Mittal

Sanchita Mittal

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#Tags

Sugar Dairy Dinner Party Kitty Party New Year's Diwali Holi Ganesh Chaturthi Raksha Bandhan Gifts Sweet Medium less than 60 Mins Stove Top For Large Groups Finger Food Dessert Vegetarian Kids-Friendly