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Diwali Faral : Motichoor ladoo

Diwali Faral : Motichoor ladoo

Cooking Time

Preparation Time : 20

Cook Time : 40

Total Time : 60

Ingredients

Serves 5

  • Besan flour 1/2 kgs

  • Sugar 1 kgs

  • Food colour (red) 2 tsp

  • cardamom powder 1 tbsp

  • oil 2 kgs

  • water 1/2 litre

  • ghee 8 tbsp

  • pista 1/2 cups

  • cashewnut 1/2 cups

Directions

  • 01

    Mix besan flour, water, and food colour in a bowl.

  • 02

    Gradually, add water to the above dry ingredients to bring a dosa batter-like consistency

  • 03

    Stir well to avoid lumps.

  • 04

    Heat oil in a wok/pan

  • 05

    Check whether the oil is hot or not. When it hot pour the dough into the laddle by holding the ladle at a right angle .

  • 06

    Stir the dough with a spoon so the dough drops in the oil evenly.

  • 07

    fry them until golden brown.

  • 08

    drain and remove them on a tissue paper.

  • 09

    Mix equal amounts of sugar and water (1.5 cups each) in a thick pan, stir until the sugar melts and heat them to form a syrup.

  • 10

    when you reach a single thread like consistency switch off the gas.

  • 11

    The boondi will absorb the sugar syrup and bulge well.

  • 12

    Squeeze gently to discard extra syrup and give it just three gentle runs in the grinder to pulse the mixture.

  • 13

    Apply generous amount of ghee in your hands and make the balls.

  • 14

    Serve hot .

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