Heat 1 litre of milk in a pan and boil
Add lemon juice in milk to curdle
After a minute it will curdle
Strain the Paneer and wash under running water so that lemon juice gets completely drained out
Boil the other 1 litre of milk in a pan and reduce on slow heat till it is thick
Add sugar , cardamom powder and the crumbled fresh paneer
Grease a square dish with ghee evenly
Pour half the quantity of Rabdi in the dish and chill for half an hour
In the other left Rabdi add rose syrup and pink colour
Pour on the cooled Rabdi
Sprinkle with almond and pista flakes
Serve chilled
