Tricolour Kalakand

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Tricolour Kalakand


Cooking Time

Preparation Time :30 Min

Cook Time : 30 Min

Total Time : 1 Hr 0 Min


Serves : 6
  • 2 1/2 litre full cream milk

  • 3-4 tbsp vinegar

  • 400 ml condensed milk

  • 1/2 tsp cardamom powder

  • 1/2 cups milk powder

  • 2 tbsp beetroot puree

  • 2 tbsp white chocolate

  • 2 tbsp cocoa powder

  • 1 tbsp chopped almonds

  • 1 tbsp chopped pistachios


  • Boil milk in a big pan.
  • Add 3-4 tbsp vinegar and mix till paneer separates from whey.
  • Sieve the paneer in a muslin cloth and hang it for half an hour.
  • Add paneer,milk powder, condensed milk and cardamom powder to a big wok.
  • Stir it on low flame for 15-20 mins till it starts leaving the sides of the wok.
  • Divide this mix in 3 parts.
  • To one part add beetroot puree and stir on low flame for 1-2 mins..
  • To the second part,add grated white chocolate and stir on low flame for 1-2 mins till the chocolate melts.
  • To the third part add cocoa powder and stir it for 1-2 mins .
  • Line a tin with parchment paper and spread the first part with beetroot puree lowest.
  • Above this put the white chocolate part and spread it to cover .
  • On the top,spread the part with cocoa powder.
  • Sprinkle chopped almonds and pistachios on top.
  • Let it cool and set then cut into desired shapes and pieces.