Tricolour Kalakand

Tricolour Kalakand

Cooking Time

Preparation Time : 30

Cook Time : 30

Total Time : 60

Ingredients

Serves 6

  • full cream milk 2 1/2 litre

  • vinegar 3-4 tbsp

  • condensed milk 400 ml

  • cardamom powder 1/2 tsp

  • milk powder 1/2 cups

  • beetroot puree 2 tbsp

  • white chocolate 2 tbsp

  • cocoa powder 2 tbsp

  • chopped almonds 1 tbsp

  • chopped pistachios 1 tbsp

Directions

  • 01

    Boil milk in a big pan.

  • 02

    Add 3-4 tbsp vinegar and mix till paneer separates from whey.

  • 03

    Sieve the paneer in a muslin cloth and hang it for half an hour.

  • 04

    Add paneer,milk powder, condensed milk and cardamom powder to a big wok.

  • 05

    Stir it on low flame for 15-20 mins till it starts leaving the sides of the wok.

  • 06

    Divide this mix in 3 parts.

  • 07

    To one part add beetroot puree and stir on low flame for 1-2 mins..

  • 08

    To the second part,add grated white chocolate and stir on low flame for 1-2 mins till the chocolate melts.

  • 09

    To the third part add cocoa powder and stir it for 1-2 mins .

  • 10

    Line a tin with parchment paper and spread the first part with beetroot puree lowest.

  • 11

    Above this put the white chocolate part and spread it to cover .

  • 12

    On the top,spread the part with cocoa powder.

  • 13

    Sprinkle chopped almonds and pistachios on top.

  • 14

    Let it cool and set then cut into desired shapes and pieces.

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