In a pan, add gulkand and dry fruits and cook on slow flame till it binds together. switch off the gas and keep it aside to cool.
wash the paan leaves and chop them.In a blender, blend together condensed milk and chopped paan leaves. Blend until both are well combined.
Heat a pan and add condensed milk and paan leaves' mixture to it and cook it for 2 to 3 minutes.
Now add desiccated coconut and roast it for 4-5 minutes. Cook until the mixture thickens.
Let it cool down for 5-6 minutes. Now to make the ladoos, grease your hands with some ghee.
Take a small portion of the paan-coconut mixture and flatten it out. Add a dollop of gulkand in the center and bring together the edges and roll to form a ladoo.
