Paan Coconut Ladoo

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Paan Coconut Ladoo


Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min


Serves : 6
  • 250 gms desiccated coconut

  • 400 gms condensed milk (milkmaid 400 grams)

  • 10 nos betel leaves

  • 1 cups gulkand

  • 1/2 cups chopped dry fruits(cashew, almonds)

  • 1 cups desiccated coconut for rolling


  • In a pan, add gulkand and dry fruits and cook on slow flame till it binds together. switch off the gas and keep it aside to cool.
  • wash the paan leaves and chop them.In a blender, blend together condensed milk and chopped paan leaves. Blend until both are well combined.
  • Heat a pan and add condensed milk and paan leaves' mixture to it and cook it for 2 to 3 minutes.
  • Now add desiccated coconut and roast it for 4-5 minutes. Cook until the mixture thickens.
  • Let it cool down for 5-6 minutes. Now to make the ladoos, grease your hands with some ghee.
  • Take a small portion of the paan-coconut mixture and flatten it out. Add a dollop of gulkand in the center and bring together the edges and roll to form a ladoo.