Bombay karachi Halwa

Copy Icon
Twitter Icon
Bombay karachi Halwa


Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min


Serves : 10
  • 1/2 cups for corn flour mixture: corn flour

  • 1 1/2 cups water

  • 1 1/4 cups other ingredients:sugar

  • 1 cups water

  • 1 tsp lemon juice

  • 4-5 tbsp ghee / clarified butter

  • 10 nos cashews chopped

  • 1/4 tsp cardamom powder

  • 2-3 drop orange food colour / colour of your choice


  • corn flour mixture recipe:firstly, in a large mixing bowl take corn flour and water.
  • mix well without forming any lumps.
  • furthermore, add half cup of more water and continue to mix. keep aside.
  • cornflour halwa:firstly, in a large kadai / non-stick pan take sugar add water.
  • allow the syrup to boil.
  • pour corn flour mixture into the boiling sugar syrup.
  • furthermore, stirring continuously on low-medium flame.
  • once the corn flour mixture starts to boil, and starts to thicken.
  • immediately add a tsp of lemon juice.also keep stirring till the mixture thickens completely.
  • now add a tbsp full of ghee.
  • and mix continuously till all the ghee is absorbed.
  • further, add another tbsp of more ghee and continue to mix till it turns glossy.
  • then the mixture will start turning transparent and silky. releasing ghee from sides.
  • add food colour, cardamom powder and chopped cashews.
  • continue to mix till mixture will start to form a lump.
  • later, transfer the mixture to a tray and level.
  • also sprinkle some chopped almonds and rest for an hour.
  • finally, cut to a desired shape and serve.