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Bombay karachi Halwa

Bombay karachi Halwa

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 10

  • for corn flour mixture: corn flour 1/2 cups

  • water 1 1/2 cups

  • other ingredients:sugar 1 1/4 cups

  • water 1 cups

  • lemon juice 1 tsp

  • ghee / clarified butter 4-5 tbsp

  • cashews chopped 10 nos

  • cardamom powder 1/4 tsp

  • orange food colour / colour of your choice 2-3 drop

Directions

  • 01

    corn flour mixture recipe:firstly, in a large mixing bowl take corn flour and water.

  • 02

    mix well without forming any lumps.

  • 03

    furthermore, add half cup of more water and continue to mix. keep aside.

  • 04

    cornflour halwa:firstly, in a large kadai / non-stick pan take sugar add water.

  • 05

    allow the syrup to boil.

  • 06

    pour corn flour mixture into the boiling sugar syrup.

  • 07

    furthermore, stirring continuously on low-medium flame.

  • 08

    once the corn flour mixture starts to boil, and starts to thicken.

  • 09

    immediately add a tsp of lemon juice.also keep stirring till the mixture thickens completely.

  • 10

    now add a tbsp full of ghee.

  • 11

    and mix continuously till all the ghee is absorbed.

  • 12

    further, add another tbsp of more ghee and continue to mix till it turns glossy.

  • 13

    then the mixture will start turning transparent and silky. releasing ghee from sides.

  • 14

    add food colour, cardamom powder and chopped cashews.

  • 15

    continue to mix till mixture will start to form a lump.

  • 16

    later, transfer the mixture to a tray and level.

  • 17

    also sprinkle some chopped almonds and rest for an hour.

  • 18

    finally, cut to a desired shape and serve.

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