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Gujrati Mohanthal

 Gujrati Mohanthal

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35

Ingredients

Serves 40

  • Gram Flour 2 cups

  • Ghee 1 1/2 tbsp

  • Milk 4 tbsp

  • Ghee 3/4 cups

  • Sugar 1 1/2 cups

  • Nutmeg powder 1/2 tsp

  • kesar strands 5-6 nos

  • Green cardamom powder 1/4 tsp

  • Almonds blanched and slivered 10 nos

  • Pistachios blanched and slivered 10 nos

Directions

  • 01

    Combine the saffron strands and ½ tsp warm water in a bowl, mix well and keep aside.

  • 02

    Heat 2 tbsps milk in a non stick pan.

  • 03

    Add 1½ tbsps ghee and heat till it melts.

  • 04

    Place gram flour in a bowl, add the milk-ghee mixture and mix with fingertips till it resembles breadcrumbs.

  • 05

    Pass it through thick sieve, pressing lightly to remove lumps.

  • 06

    Cook together ½ cup water and 1½ cups sugar to make a syrup.

  • 07

    Add Safforon water mixture in sugar syrup.Add rose water.(optional)

  • 08

    Heat ¾ cup ghee in a non stick pan, add the sieved gram flour and saute on medium heat, stirring continuously, till fragrant and dark in colour.

  • 09

    Cook the syrup till it gets 1½ string consistency.

  • 10

    Grease an aluminium burfi tray.

  • 11

    Add nutmeg powder and green cardamom powder to the gram flour and mix well.

  • 12

    Set aside to cool completely.

  • 13

    Add 2 tbsps milk to the sugar syrup and mix well.

  • 14

    Add the syrup, little by little, to the gram flour mixture and mix well.

  • 15

    Pour into the greased tray and spread evenly.

  • 16

    Sprinkle almonds and pistachios over the gram flour mixture and press lightly.

  • 17

    Set aside to cool completely

  • 18

    Cut into squares, separate the pieces and serve.

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