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Khattey Aaloo

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Khattey Aaloo

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4
  • 1 kgs potatoes
  • 4 nos tomatoes (chopped)
  • 8-10 nos curry leaves
  • 8-10 nos mustard seeds
  • 5-6 nos garlic cloves (crushed)
  • 2 tbsp tomato puree
  • 1 pinch salt
  • 10-12 tsp chilli powder
  • 1 pinch turmeric powder
  • 1/4 tsp sabzi masala
  • 1 piece tamarind

Directions

  • Boil potatoes wid peels wen done peel off n cut in cubes...
  • Mek vaghar of mustard seeds, garlic n curry leaves as it splutters add tomatoes, tamarind, chilli powder, turmeric powder, salt n tomato puree n braise til paste like
  • add lil water n potatoes n boil once...
  • remuv from flame n garnish wid corriander leaves
Husseina Nazir

Husseina Nazir

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#Tags

Potato Weeknight Savory Medium less than 30 Mins Stove Top For Large Groups Served Hot Curries Vegetarian