Royal Sweet Samose

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Royal Sweet Samose


Royal Sweet Samose or Makkhan Mishri ke meethe samose filled with dry fruits mixture to make them royal and delicious. It is unique and different and made without refined flour. They are just ideal for fasts, festive seasons and special occasions 

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 6
  • 1 cups for the outer samosa covering :milk powder

  • 1/4 cups milk

  • 1 tbsp makkhan or ghee

  • 1 tbsp powdered sugar

  • 50 gms for the filling :white fresh makkhan

  • 1 tsp cardamom powder

  • 1 tbsp pistachios chopped

  • 1 tbsp almonds chopped

  • 1 tbsp raisins /kismis

  • 1 tbsp coconut powder

  • 1 tbsp chironji /chiroli

  • 1 tbsp cashews chopped

  • 1 tbsp mishri cubes

  • 1 cups ghee for frying


  • First of all cut the butter into small cubes and keep the butter in the freezer.
  • To make samosa covering
  • First take milk powder, powdered sugar and makkhan /ghee and mix well.
  • Then add milk little at a time and make a very soft and smooth dough.
  • In a bowl Mix all the dry fruits and coconut powder, and mix mishri and cardamom powder in another bowl and keep aside.
  • Now Knead the dough again and pinch small lemon sized balls and roll them into rounds of medium thickness.
  • Cut in the centre longitudinally to get 2 semicircles.
  • Fold each of them in the shape of a cone, fill the butter cube, dry fruits mixture and mishri mixture.
  • Seal the edges carefully with the help of water.
  • Keep the ready samosas in fridge for 15 minutes
  • Heat ghee in a deep, thick-bottomed pan and fry samosas until golden brown, turning occasionally from time to time.
  • Don't leave them unattended in the ghee.
  • Take them out on an absorbent paper, do the plating and serve.
  • My tip- Samosas can also be dipped in sugar syrup if needed according to the taste.