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Angoori Petha

Angoori Petha

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 20

  • ash gourd 1 kgs

  • slaked lime 1/3 tsp

  • sugar 1.5 cups

Directions

  • 01

    Peel and deseed the pumpkin. Using a melon scooper, scoop out balls from the pumpkin.

  • 02

    Prick the pumpkin balls and rub them with slaked lime . Keep it aside for 5 minutes.

  • 03

    Wash the pumpkin balls thoroughly. Drain and keep aside.

  • 04

    In a pan, combine the sugar and yellow food colouring with 2 cups of water and bring to a boil.

  • 05

    Add the pumpkin balls and cook on high flame for 10 to 15 minutes.

  • 06

    Cool completely and serve.

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