Hariyali Chutney Aaloo Chaat

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Hariyali Chutney Aaloo Chaat


Chutney ke aaloo is a savory chaat made of boiled baby potatoes coated with spicy and tangy coriander chutney which makes it more appealing and make one drool.  It is an unmatched delish experience on a mild winter evening. It can also be served as a delectable starter or a snack in kitty parties It is fat-free as no oil is used and can be prepared with few condiments & spices.  

Cooking Time

Preparation Time :15 Min

Cook Time : 5 Min

Total Time : 20 Min


Serves : 4
  • 500 grams Small baby Potatoes

  • 2 cups Coriander Leaves, washed and roughly chopped

  • 8 green Chillies

  • 1/2 inch Ginger

  • 1 teaspoon Dry Mango Powder

  • 1 tablespoon curd

  • 1 tablespoon fresh lemon juice

  • 1 teaspoon Chaat Masala Powder

  • 1 teaspoon Crushed Roasted Cumin Powder

  • 1/2 teaspoon red chilli powder (optional)

  • 1 teaspoon Salt or to taste

  • Fir the garnish - 1 teaspoon fresh pomegranate kernels

  • 1 teaspoon coriander leaves chopped


  • Wash and Boil the baby potatoes in a pressure cooker until they are tender (don't overcook).
  • Peel them and keep aside in a large bowl.
  • Meanwhile take coriander leaves, green chillies, ginger, salt, curd and 2 baby potatoes in a blender & blend until smooth.
  • Add a tablespoon of water if required to ease blending.
  • Now mix rest of the seasonings - dry mango powder, chaat masala powder, crushed cumin powder and red chilli powder and churn again.
  • Add this spicy coriander chutney blend to the bowl of baby potatoes and toss well to coat the potatoes well.
  • Drizzle lemon juice and your mouthwatering Hariyali Chutney Aaloo chaat is ready to relish