Kashmiri Rista Or Mutton Meatball Curry

Mix ginger garlic paste, some salt, cumin powder and cornflour, mix them well with the mutton mince

Make small balls out of the mixture by wetting your hands with some water

Put required amount of water , with some whole garam Masala in a pan and wait till it comes to a boil

Add the meatballs and cook it for 20 minutes.

Then strain the water -- or yakhni-- ( don't discard the water ) it will be used later on. Keep the meatballs aside

Heat some oil in a non-stick pan, add sliced onions -- fry it till it becomes light brown in colour

Add ginger garlic paste , saute it

Now add, tomatoes, cumin powder , turmeric and red chilli powder -- saute for 10 minutes

Add beaten curd - again saute it till oil oozes out

Now add the leftover yakhni-- When it comes to boil add the meatballs

Cook it in low flame for around 45 minutes or till the meatballs are done

Before serving garnish it with some Pudina leaves and sprinkle some garam masala powder