Kashmiri Rista Or Mutton Meatball Curry

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Kashmiri Rista Or Mutton Meatball Curry

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 20 Min

Ingredients

Serves : 4
  • 500 gms boneless mutton mince


  • 4 tbsp ginger garlic paste


  • 2 tsp cornflour


  • 2 tsp roasted cumin powder


  • 2 tsp 2


  • 3 tsp saunf or fennel powder


  • 2 tsp saunth or dry ginger powder


  • 2 tsp red chilli powder


  • 1-2 tsp salt


  • 1 tsp garam masala powder


  • 1 cups dahi


  • 1 nos tomato


  • 4 tbsp vegetable oil


  • 2 nos sliced onion


  • 1 tsp turmeric powder

Directions

  • Mix ginger garlic paste, some salt, cumin powder and cornflour, mix them well with the mutton mince
  • Make small balls out of the mixture by wetting your hands with some water
  • Put required amount of water , with some whole garam Masala in a pan and wait till it comes to a boil
  • Add the meatballs and cook it for 20 minutes.
  • Then strain the water -- or yakhni-- ( don't discard the water ) it will be used later on. Keep the meatballs aside
  • Heat some oil in a non-stick pan, add sliced onions -- fry it till it becomes light brown in colour
  • Add ginger garlic paste , saute it
  • Now add, tomatoes, cumin powder , turmeric and red chilli powder -- saute for 10 minutes
  • Add beaten curd - again saute it till oil oozes out
  • Now add the leftover yakhni-- When it comes to boil add the meatballs
  • Cook it in low flame for around 45 minutes or till the meatballs are done
  • Before serving garnish it with some Pudina leaves and sprinkle some garam masala powder