Heat a pan, add melted ghee. Do not overheat ghee.
Add besan, keep stirring for 10 to 15 mins till the raw smell goes off.
Add Rava and saute for another 10 mins and it starts turning brown.
Finally add sugar and cardamom powder and toss for 5 mins.
Remove from flame and let it cool for 5 mins.
Grease your palms with ghee and mould ladoos with your hands.
Store in air tight container.
