- Meal Type
- Ingredient
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- Seasonal
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Description
Cooking Time
Preparation Time : 5
Cook Time : 10
Total Time : 15
Ingredients
Serves 2
thin poha 3 cups
oil 2 tbsp
peanuts 1/3 cups
gram dal 2 tbsp
dry coconut chopped 2 tbsp
mustard 1 tsp
curry leaves 10 nos
cumin 1 tsp
dried red chilli broken 2 nos
sugar 1 tsp
turmeric powder 1/2 tsp
hing 1 pinch
salt 1/4 tsp
chana dal 2 tsp
Directions
In a tawa dry roast 3 cup thin poha on medium flame.
When poha turns crisp remove it and keep aside.Now heat 2 tbsp oil in kadai and roast peanuts to golden crush.
Roast curry leaves , dry coconut on low flame and keep aside.
Add mustard seeds, cumin, hing, red chillies and curry leaves.
Add chana dal and saute.
now add turmeric powder, sugar and salt as per taste.
Finaly add roasted poha and mix gently without breaking it.
Finaly serve chivda or store in airtight container.
Shraddha Tikkas
1009 Recipes
McKinney, Texas
(455) 555-8585
hello@recipebook.io
