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Diwali Faral : Poha Chiwda

Diwali Faral : Poha Chiwda

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15

Ingredients

Serves 2

  • thin poha 3 cups

  • oil 2 tbsp

  • peanuts 1/3 cups

  • gram dal 2 tbsp

  • dry coconut chopped 2 tbsp

  • mustard 1 tsp

  • curry leaves 10 nos

  • cumin 1 tsp

  • dried red chilli broken 2 nos

  • sugar 1 tsp

  • turmeric powder 1/2 tsp

  • hing 1 pinch

  • salt 1/4 tsp

  • chana dal 2 tsp

Directions

  • 01

    In a tawa dry roast 3 cup thin poha on medium flame.

  • 02

    When poha turns crisp remove it and keep aside.Now heat 2 tbsp oil in kadai and roast peanuts to golden crush.

  • 03

    Roast curry leaves , dry coconut on low flame and keep aside.

  • 04

    Add mustard seeds, cumin, hing, red chillies and curry leaves.

  • 05

    Add chana dal and saute.

  • 06

    now add turmeric powder, sugar and salt as per taste.

  • 07

    Finaly add roasted poha and mix gently without breaking it.

  • 08

    Finaly serve chivda or store in airtight container.

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