Alu Vadi

Alu Vadi

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Alu / Taro leaves: 6-8 nos

  • Besan / gram flour: 1 cups

  • Ginger garlic paste: 1 tsp

  • Red chilli powder: 1 tsp

  • Turmeric powder: 1/2 tsp

  • Coriander powder: 1 tsp

  • Tamarind pulp: 1 tbsp

  • Jaggery: 1 tsp

  • Salt: 1 tsp

  • For Garnishing: Sesame seeds: 1 tsp

  • Coriander leaves: 1 tbsp

  • Grated coconut: 1 tsp

  • For Seasoning: Mustard Seeds: 1 tsp

  • Cumin seeds: 1 tsp

  • Sesame seeds: 1 tsp

  • Oil: 1 tbsp

Directions

  • 01

    In a large bowl add all the ingredients mentioned under Main ingredients except the taro leaves.

  • 02

    Wash and clean dry leaves and slice off the thick stalks with a sharp knife.

  • 03

    Keep the first leaf and spread the batter completely.

  • 04

    Place another leaf on top of it in opposite direction.( Tip near the base of lower leaf)

  • 05

    Again applly batter and cover with another leaf.

  • 06

    Place 5 to 6 leaves for a single roll the same way.

  • 07

    Finally roll the leaf from sides vertically and then horizontally to give it a cylindrical form.

  • 08

    Steam it in a cooker or any vessel with 2 cups of water for 20 mins.

  • 09

    Once cooked remove and keep aside for cooling.

  • 10

    Cut the roll into small round slices.

  • 11

    In a pan,heat oil,add mustard seeds,let it splutter.

  • 12

    Now add the sliced alu vadi to this and toss for 2 to 3 mins.

  • 13

    Remove it ina serving plate and garnish with some sesame seeds, coriander leaves and grated coconut.

  • 14

    Serve with mint Chutney or raw papaya Chutney.

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