Sabse phle rice or daal ko 3-4 hours k liye hlke garam pani me daal do
Methidana or chane ki daal v daal de or 4 ghante tak fulne de
Usk bad daal rice ka pani nikal k ise mixer me pees k ek fine paste bna le
Fir is batter ko 7-8 hours k liye rakh de jisse batter achhe se firment ho jaye
Stuffing k liye kdai me thoda sa oil daal k usme jeera,raai or green chilli dale
Thodi der bhunne k baad isme boiled potato daale
Upar se red chili powder turmric powder or coriendar powder or salt daal k achhe se mash kre
7-8 hours k bad dosa batter ko achhe se chalaye
Fir nonstik pan ko gas pe grm krk low flam krk pan pe thoda pani daal k kpde se saaf kre fir 1/2 tbsp oil daale or 2 tbsp better ko daal k dosa bnaye
Fir flam ko high krde or stuffing ko dosa k upar faila de or ek side se fold krte hue pan se plate me nikale
Plate me nikal k nariyal ki chatni k sath serve kre
