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Diwali Faral : Shev

Diwali Faral : Shev

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40

Ingredients

Serves 6

  • chick pea flour/besan 2 cups

  • Asafoetida 1 pinch

  • Red Chilli Powder 1/2 tsp

  • Black Pepper Powder 1/3 tsp

  • turmeric powder 1/2 tsp

  • Hot Cooking Oil 1 tsp

  • Water 1/2 cups

  • salt or as required 1-2 tsp

  • oil for frying 1-2 cups

Directions

  • 01

    Sieve the gram flour in a large bowl.Mix in pepper powder, asafoetida, red chilli powder, turmeric powder, hot cooking oil and salt .

  • 02

    Add water and knead in to a smooth and soft dough.

  • 03

    Take a sevai machine, fit mold with thinnest hole and grease its entire inner surface with oil, fill it with prepared dough and close its lid tightly.

  • 04

    Heat oil in a deep frying pan or kadai over medium heat for deep frying. Hold machine over pan, turn handle of machine and press out thin strands into hot oil.

  • 05

    Deep fry for 2 minutes until it turn golden brown.

  • 06

    Drain it and remove on a paper napkin.

  • 07

    Store in an airtight container .

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