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Preparation Time : 10
Cook Time : 30
Total Time : 40
chick pea flour/besan 2 cups
Asafoetida 1 pinch
Red Chilli Powder 1/2 tsp
Black Pepper Powder 1/3 tsp
turmeric powder 1/2 tsp
Hot Cooking Oil 1 tsp
Water 1/2 cups
salt or as required 1-2 tsp
oil for frying 1-2 cups
Sieve the gram flour in a large bowl.Mix in pepper powder, asafoetida, red chilli powder, turmeric powder, hot cooking oil and salt .
Add water and knead in to a smooth and soft dough.
Take a sevai machine, fit mold with thinnest hole and grease its entire inner surface with oil, fill it with prepared dough and close its lid tightly.
Heat oil in a deep frying pan or kadai over medium heat for deep frying. Hold machine over pan, turn handle of machine and press out thin strands into hot oil.
Deep fry for 2 minutes until it turn golden brown.
Drain it and remove on a paper napkin.
Store in an airtight container .
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