Diwali Faral : Shev

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Diwali Faral : Shev


Cooking Time

Preparation Time :10 Min

Cook Time : 30 Min

Total Time : 40 Min


Serves : 6
  • 2 cups chick pea flour/besan

  • 1 pinch asafoetida

  • 1/2 tsp red chilli powder

  • 1/3 tsp black pepper powder

  • 1/2 tsp turmeric powder

  • 1 tsp hot cooking oil

  • 1/2 cups water

  • 1-2 tsp salt or as required

  • 1-2 cups oil for frying


  • Sieve the gram flour in a large bowl.Mix in pepper powder, asafoetida, red chilli powder, turmeric powder, hot cooking oil and salt .
  • Add water and knead in to a smooth and soft dough.
  • Take a sevai machine, fit mold with thinnest hole and grease its entire inner surface with oil, fill it with prepared dough and close its lid tightly.
  • Heat oil in a deep frying pan or kadai over medium heat for deep frying. Hold machine over pan, turn handle of machine and press out thin strands into hot oil.
  • Deep fry for 2 minutes until it turn golden brown.
  • Drain it and remove on a paper napkin.
  • Store in an airtight container .