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Bajra Dates Burfi

Bajra Dates Burfi

Cooking Time

Preparation Time : 60

Cook Time : 15

Total Time : 75


Serves 8

  • 1/2 cup bajra grains, dry roasted & ground to a fine powder

  • 12-15 seedless dates, soaked in warm water for an hour

  • 3 tbsp. ghee

  • 2 tbsp. milk powder

  • 2 tbsp. almond powder

  • 1/2 cup milk

  • 1/4 tsp. cardamom powder

  • 1 tsp. rose water

  • 1 tbsp. mixed nuts

  • 1 tsp. dry rose petals

  • 1/2 tsp. toasted sesame seeds


  • 01

    Blend the dates to a fine paste and keep aside. Heat 2 tbsp. ghee in a pan and saute the bajra powder for 1-2 minutes.

  • 02

    Add the dates puree, milk powder and almond powder. Mix well and add the milk followed by the cardamom powder.

  • 03

    Combine everything well and continue to saute on a low flame till everything comes together and leaves the sides of the pan. Add the remaining ghee and mix well.

  • 04

    Switch off the flame and add the rose water. Transfer to a greased plate and garnish with the chopped nuts, rose petals and sesame seeds.

  • 05

    Set aside to cool down before refrigerating for an hour. Cut as desired and relish this unique, healthy and exotic dessert.



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