Rava Dhokla

Rava Dhokla

Cooking Time

Preparation Time : 10

Cook Time : 15

Total Time : 25

Ingredients

Serves 4

  • Rava/semolina 1 cups

  • Curd 1 cups

  • Salt 1 tsp

  • Vegetable oil 2 tbsp

  • Baking soda 1 tsp

  • For seasoning :Mustard seeds 1 tsp

  • Cumin seeds 1 tsp

  • Sesame seeds 1 tsp

  • Green chillies finely chopped 1 tsp

  • Coriander leaves 1 tbsp

  • Oil 1 tbsp

Directions

  • 01

    In a bowl mix together rava,curd,water and little salt.

  • 02

    Mix well and make it into smooth thick batter.

  • 03

    Grease a tray with oil. Before pouring the batter into tray,mix baking soda and 1 tsp oil and beat the batter for a minute.

  • 04

    Immediately pour the batter into the greased tray.

  • 05

    You can either use pressure cooker without weight or idli / rice vessel for cooking dhokla.

  • 06

    Pour 1 glass of water in vessel and place the tray inside the vessel with a stand below the tray.

  • 07

    Cover and cook on high flame for 5 mins initially and on medium flame for another 10 mins.

  • 08

    After 15 mins ,remove from vessel and let it cool for 5 mins.

  • 09

    For seasoning, heat oil, add mustard seeds,let it splutter, add remaining ingredients mentioned under for seasoning.

  • 10

    Pour this on the dhokla ,cut it into square size pieces.

  • 11

    Serve hot with mint chutney.

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