Mango Sandesh

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Mango Sandesh


Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min


Serves : 6
  • 200 gms amul paneer

  • 2 nos mangoes, chopped

  • 2 tbsp sugar or to taste

  • 1/4 tsp cardamom powder

  • 1 tsp rose water

  • 1/8 tsp saffron strands

  • 1 tsp chopped pistachios to garnish


  • Blend the paneer and the rose water till smooth in a mixi. Keep aside. Blend the mangoes and sugar to a smooth puree.
  • Add cardamom powder and mix everything together and transfer to a pan. Gently keep stirring on a low flame till the moisture dries up. Transfer to a plate and let it cool down slightly.
  • Form into equal size balls. Make a dent in the centre and garnish with chopped pistachios, cardamom powder and saffron. Serve chilled or at room temperature.