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Mango Sandesh

Mango Sandesh

Cooking Time

Preparation Time : 5

Cook Time : 10

Total Time : 15


Serves 6

  • Amul Paneer 200 gms

  • mangoes, chopped 2 nos

  • sugar or to taste 2 tbsp

  • cardamom powder 1/4 tsp

  • rose water 1 tsp

  • saffron strands 1/8 tsp

  • chopped pistachios to garnish 1 tsp


  • 01

    Blend the paneer and the rose water till smooth in a mixi. Keep aside. Blend the mangoes and sugar to a smooth puree.

  • 02

    Add cardamom powder and mix everything together and transfer to a pan. Gently keep stirring on a low flame till the moisture dries up. Transfer to a plate and let it cool down slightly.

  • 03

    Form into equal size balls. Make a dent in the centre and garnish with chopped pistachios, cardamom powder and saffron. Serve chilled or at room temperature.



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