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Matka Gulkand Kulfi

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Matka Gulkand Kulfi

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 10 Min

Total Time : 15 Min

Ingredients

Serves : 5
  • 2 1/2 cups full cream milk
  • 2-3 nos pedas (sweet), crumbled
  • 1-2 tbsp chopped cashews / mixed nuts
  • 1-2 tbsp gulkand / rose petals jam
  • 1/4 tsp cardamom powder
  • 1 tsp chopped almonds, saffron & rose petals to garnish

Directions

  • Bring the milk to a boil. Add the crumbled pedas, nuts, gulkand and cardamom powder. Mix everything well and simmer on a medium flame for 4-5 minutes.
  • Add rose water when done and pour into matkas / clay kulfi moulds. You can also use normal kulfi moulds.
  • Cover them with aluminium foil. Freeze till it is set. Serve chilled, garnished with almonds saffron and rose petals.
Bethica Das

Bethica Das

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#Tags

Cream Dinner Party Kitty Party Fall Summer Sweet Less than or equal to 8 ingredients Less than or equal to 5 Steps Less than or equal to 15 min Beginner Cook Quick less than 15 Mins Refrigerator For Large Groups Served Cold Dessert Vegetarian Kids-Friendly