Besan Barfi

Besan Barfi

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 15

  • Besan / gram flour: 1 1/2 cups

  • Condensed milk: 1 cups

  • Powdered sugar: 4 tbsp

  • Cardamom powder: 1 tsp

  • Ghee: 4 tbsp

  • Dry fruits: finely chopped 2 tbsp

Directions

  • 01

    Heat ghee in a pan ( preferably non stick).

  • 02

    Add besan and saute till it starts leaving aroma.

  • 03

    Keep tossing continuously.

  • 04

    Add condensed milk and cardamom powder and mix well. Cook till it thickens.

  • 05

    Remove from flame and add powdered sugar and mix well.

  • 06

    Grease a container with ghee and transfer the thickened besan to this and smoothen it off.

  • 07

    Let it cool for sometime.

  • 08

    Cut it into desired shape and garnish with chopped dry fruits.

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