Please connect to Internet to continue
Preparation Time : 5
Cook Time : 15
Total Time : 20
Poha/ flattened rice flakes: 3-4 cups
Peanuts: 1 cups
Chana dal: 3 tbsp
Dried coconut slices: 1/4 cups
Green chillies: finely chopped 1-2 nos
Cashews: 1/2 cups
Raisins: 1/4 cups
Curry leaves: 1 sprig
Turmeric powder: 1/2 tsp
Salt: 2-3 tsp
Sugar: 2 tbsp
Fennel seeds: 1 tsp
Mustard seeds: 1 tsp
Asoefitida powder: 1/4 tsp
Oil: 3 tbsp
Dry roast Poha for 3 to 4 mins, it should not turn brown. Keep aside when done.
Add 1 tbsp oil in kadai,and roast peanuts,chana dal, dried coconut pieces, cashews and raisins one by one and keep aside.
Again add 1 to 2 tbsp of oil in the kadai. Add mustard seeds,let it crackle.
Add green chillies,hing powder and curry leaves, saute for a minute.
Add turmeric powder,sugar,fennel seeds and salt. Mix well.
Now add all the roasted items to this and mix well.
Let it cool,after it gets cool transfer it to an air tight container.
Please Login to comment