Poha Chivda

Poha Chivda

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 10

  • Poha/ flattened rice flakes: 3-4 cups

  • Peanuts: 1 cups

  • Chana dal: 3 tbsp

  • Dried coconut slices: 1/4 cups

  • Green chillies: finely chopped 1-2 nos

  • Cashews: 1/2 cups

  • Raisins: 1/4 cups

  • Curry leaves: 1 sprig

  • Turmeric powder: 1/2 tsp

  • Salt: 2-3 tsp

  • Sugar: 2 tbsp

  • Fennel seeds: 1 tsp

  • Mustard seeds: 1 tsp

  • Asoefitida powder: 1/4 tsp

  • Oil: 3 tbsp

Directions

  • 01

    Dry roast Poha for 3 to 4 mins, it should not turn brown. Keep aside when done.

  • 02

    Add 1 tbsp oil in kadai,and roast peanuts,chana dal, dried coconut pieces, cashews and raisins one by one and keep aside.

  • 03

    Again add 1 to 2 tbsp of oil in the kadai. Add mustard seeds,let it crackle.

  • 04

    Add green chillies,hing powder and curry leaves, saute for a minute.

  • 05

    Add turmeric powder,sugar,fennel seeds and salt. Mix well.

  • 06

    Now add all the roasted items to this and mix well.

  • 07

    Let it cool,after it gets cool transfer it to an air tight container.

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