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Poha Chivda

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Poha Chivda

Description

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 10
  • 3-4 cups poha/ flattened rice flakes:
  • 1 cups peanuts:
  • 3 tbsp chana dal:
  • 1/4 cups dried coconut slices:
  • 1-2 nos green chillies: finely chopped
  • 1/2 cups cashews:
  • 1/4 cups raisins:
  • 1 sprig curry leaves:
  • 1/2 tsp turmeric powder:
  • 2-3 tsp salt:
  • 2 tbsp sugar:
  • 1 tsp fennel seeds:
  • 1 tsp mustard seeds:
  • 1/4 tsp asoefitida powder:
  • 3 tbsp oil:

Directions

  • Dry roast Poha for 3 to 4 mins, it should not turn brown. Keep aside when done.
  • Add 1 tbsp oil in kadai,and roast peanuts,chana dal, dried coconut pieces, cashews and raisins one by one and keep aside.
  • Again add 1 to 2 tbsp of oil in the kadai. Add mustard seeds,let it crackle.
  • Add green chillies,hing powder and curry leaves, saute for a minute.
  • Add turmeric powder,sugar,fennel seeds and salt. Mix well.
  • Now add all the roasted items to this and mix well.
  • Let it cool,after it gets cool transfer it to an air tight container.
Purnima Nair

Purnima Nair

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#Tags

Nuts Kitty Party Weeknight Savory Quick Beginner Cook Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins For Large Groups Main Dish Vegetarian Kids-Friendly Bachelor’s Recipes