Red kidney beans Chocolate Walnut fudge ( Sugar Free)

Red kidney beans Chocolate Walnut fudge ( Sugar Free)

Cooking Time

Preparation Time : 300

Cook Time : 45

Total Time : 345

Ingredients

Serves 14

  • Rajma (Large Kidney Beans) 1 cups

  • dates paste 1 cups

  • Ghee 1 cups

  • Beetroot , boiled and juiced 1 cups

  • Milk Powder , (milk solids) 200 gms

  • Cardamom (Elaichi) Powder 1/4 tsp

  • roasted chopped walnuts 1/2 cups

  • Cocoa Powder 1 tsp

  • Vanilla Extract 1/4 tsp

Directions

  • 01

    To begin making the Red Kidney Beans Chocolate Barfi recipe, soak red kidney beans for 5 to 6 hours.

  • 02

    Transfer red kidney beans to a mixer and make a smooth paste out of it. Use 1 to 2 tablespoon water if need.

  • 03

    Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it.

  • 04

    Mix it constantly and cook on low medium flame.

  • 05

    Color of red kidney beans will change on roasting and ghee will starts separating from it.

  • 06

    It will take 25 minutes for roasting red kidney beans.

  • 07

    Now roast milk powder in a nonstick pan and keep the flame low.

  • 08

    Now mix this milk powder in red kidney beans mixture.

  • 09

    Next is to make the syrup.

  • 10

    Take dates paste and 1 cup beetroot juice in pan and place it on flame. Cook for 4 minutes and syrup is now ready.

  • 11

    Now add syrup into red kidney beans fudge mixture.

  • 12

    Cook fudge in low flame and stir constantly until it thickens in consistency. Switch off gas.

  • 13

    Now add cardamom powder,Walnut pieces, vanilla extract and cocoa powder.

  • 14

    Mix it well and transfer this mixture into greased plate.

  • 15

    Garnish burfi with walnuts.Press them gently.

  • 16

    Within 2 hour fudge/barfi will get set and then garnish with walnuts and cut in square pieces.

  • 17

    Red kidney beans fudge/ barfi is ready. Store it in airtight container in refrigerator for 8 to 10 days.

Review

0

Please Login to comment

Link copied