Red kidney beans Chocolate Walnut fudge ( Sugar Free)

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Red kidney beans Chocolate Walnut fudge ( Sugar Free)

Description

Cooking Time

Preparation Time :5 Hr 0 Min

Cook Time : 45 Min

Total Time : 5 Hr 45 Min

Ingredients

Serves : 14
  • 1 cups rajma (large kidney beans)


  • 1 cups dates paste


  • 1 cups ghee


  • 1 cups beetroot , boiled and juiced


  • 200 gms milk powder , (milk solids)


  • 1/4 tsp cardamom (elaichi) powder


  • 1/2 cups roasted chopped walnuts


  • 1 tsp cocoa powder


  • 1/4 tsp vanilla extract

Directions

  • To begin making the Red Kidney Beans Chocolate Barfi recipe, soak red kidney beans for 5 to 6 hours.
  • Transfer red kidney beans to a mixer and make a smooth paste out of it. Use 1 to 2 tablespoon water if need.
  • Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it.
  • Mix it constantly and cook on low medium flame.
  • Color of red kidney beans will change on roasting and ghee will starts separating from it.
  • It will take 25 minutes for roasting red kidney beans.
  • Now roast milk powder in a nonstick pan and keep the flame low.
  • Now mix this milk powder in red kidney beans mixture.
  • Next is to make the syrup.
  • Take dates paste and 1 cup beetroot juice in pan and place it on flame. Cook for 4 minutes and syrup is now ready.
  • Now add syrup into red kidney beans fudge mixture.
  • Cook fudge in low flame and stir constantly until it thickens in consistency. Switch off gas.
  • Now add cardamom powder,Walnut pieces, vanilla extract and cocoa powder.
  • Mix it well and transfer this mixture into greased plate.
  • Garnish burfi with walnuts.Press them gently.
  • Within 2 hour fudge/barfi will get set and then garnish with walnuts and cut in square pieces.
  • Red kidney beans fudge/ barfi is ready. Store it in airtight container in refrigerator for 8 to 10 days.