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Preparation Time : 300
Cook Time : 45
Total Time : 345
Rajma (Large Kidney Beans) 1 cups
dates paste 1 cups
Ghee 1 cups
Beetroot , boiled and juiced 1 cups
Milk Powder , (milk solids) 200 gms
Cardamom (Elaichi) Powder 1/4 tsp
roasted chopped walnuts 1/2 cups
Cocoa Powder 1 tsp
Vanilla Extract 1/4 tsp
To begin making the Red Kidney Beans Chocolate Barfi recipe, soak red kidney beans for 5 to 6 hours.
Transfer red kidney beans to a mixer and make a smooth paste out of it. Use 1 to 2 tablespoon water if need.
Heat clarified butter (ghee) in nonstick pan. Add red kidney beans paste into it.
Mix it constantly and cook on low medium flame.
Color of red kidney beans will change on roasting and ghee will starts separating from it.
It will take 25 minutes for roasting red kidney beans.
Now roast milk powder in a nonstick pan and keep the flame low.
Now mix this milk powder in red kidney beans mixture.
Next is to make the syrup.
Take dates paste and 1 cup beetroot juice in pan and place it on flame. Cook for 4 minutes and syrup is now ready.
Now add syrup into red kidney beans fudge mixture.
Cook fudge in low flame and stir constantly until it thickens in consistency. Switch off gas.
Now add cardamom powder,Walnut pieces, vanilla extract and cocoa powder.
Mix it well and transfer this mixture into greased plate.
Garnish burfi with walnuts.Press them gently.
Within 2 hour fudge/barfi will get set and then garnish with walnuts and cut in square pieces.
Red kidney beans fudge/ barfi is ready. Store it in airtight container in refrigerator for 8 to 10 days.
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