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Besan Modak

Besan Modak

Cooking Time

Preparation Time : 240

Cook Time : 15

Total Time : 255

Ingredients

Serves 4

  • Besan/gram flour 250 gms

  • Pure ghee 150 gms

  • Sugar powdered 150 gms

  • Cardamom powder 1 tbsp

  • Saffron strands 10 nos

Directions

  • 01

    Take ghee in a pan and switch on the flame

  • 02

    Add besan and keep stirring for five minutes

  • 03

    Switch off the flame and toast besan for a few more minutes

  • 04

    Transfer to a bowl and allow to cool for 3 to 4 hours

  • 05

    Add powdered sugar, cardamom powder, powdered cashew and mix

  • 06

    Wait for 10 minutes

  • 07

    Later make balls of these and adapt to greased modak moulds

  • 08

    Decorate with saffron strands

  • 09

    Tasty besan modaks are ready

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