Bhakarvadi

Bhakarvadi

Cooking Time

Preparation Time : 30

Cook Time : 25

Total Time : 55

Ingredients

Serves 40

  • For outer covering: Maida 1 1/4 cups

  • Besan/ gram flour 1/2 cups

  • Oil 2 tbsp

  • turmeric powder 1/4 tsp

  • Red chilli powder 1/4 tsp

  • Salt 1/2 tsp

  • For Filling : Dessicated coconut 4 tbsp

  • Poppy seeds 4 tsp

  • Sesame seeds 4 tsp

  • Asoefitida powder 1/4 tsp

  • Red chilli powder 1 tsp

  • Powdered sugar 3 tbsp

  • Salt 1 tsp

  • cumin powder 2 tsp

  • Coriander powder 2 tsp

  • Fennel seeds 2 tsp

  • Tamarind paste 2 tbsp

  • Green chillies finely chopped 2 nos

  • Ginger finely chopped 1 tsp

  • Coriander leaves finely chopped 2 tbsp

Directions

  • 01

    Make dough using all the ingredients mentioned above for outer covering by adding little water.

  • 02

    The dough should be semi thick.

  • 03

    Keep it aside, and start preparing the filling.

  • 04

    Grind together poppy seeds,sesame seeds, green chilli and ginger to coarse paste.

  • 05

    Now mix together all the ingredients given under filling and mix well.

  • 06

    Make medium sized balls out of the dough.

  • 07

    Roll it into big round chapati size.

  • 08

    Spread the filling mixture at the centre.

  • 09

    Seal the four sides using maida paste ( maida water) and roll into spirals.

  • 10

    Refrigerate for 10 to 15 mins.

  • 11

    Cut the spirals into small cubes ,deep fry it in low flame so that the inner mixture gets cooked well.

  • 12

    Drain and keep aside,let it cool.

  • 13

    Store it in a container after it gets cooled.

Review

0

Please Login to comment

Link copied