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Preparation Time : 30
Cook Time : 25
Total Time : 55
For outer covering: Maida 1 1/4 cups
Besan/ gram flour 1/2 cups
Oil 2 tbsp
turmeric powder 1/4 tsp
Red chilli powder 1/4 tsp
Salt 1/2 tsp
For Filling : Dessicated coconut 4 tbsp
Poppy seeds 4 tsp
Sesame seeds 4 tsp
Asoefitida powder 1/4 tsp
Red chilli powder 1 tsp
Powdered sugar 3 tbsp
Salt 1 tsp
cumin powder 2 tsp
Coriander powder 2 tsp
Fennel seeds 2 tsp
Tamarind paste 2 tbsp
Green chillies finely chopped 2 nos
Ginger finely chopped 1 tsp
Coriander leaves finely chopped 2 tbsp
Make dough using all the ingredients mentioned above for outer covering by adding little water.
The dough should be semi thick.
Keep it aside, and start preparing the filling.
Grind together poppy seeds,sesame seeds, green chilli and ginger to coarse paste.
Now mix together all the ingredients given under filling and mix well.
Make medium sized balls out of the dough.
Roll it into big round chapati size.
Spread the filling mixture at the centre.
Seal the four sides using maida paste ( maida water) and roll into spirals.
Refrigerate for 10 to 15 mins.
Cut the spirals into small cubes ,deep fry it in low flame so that the inner mixture gets cooked well.
Drain and keep aside,let it cool.
Store it in a container after it gets cooled.
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