Aussie Steak Pies

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 Aussie Steak Pies

We all out of time, but at recipe-book, we have put together the best tasting and easy snack recipes for you. Do try them!

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 20 Min

Total Time : 1 Hr 30 Min


Serves : 4
  • 1 1/2 cups base : all purpose flour

  • 1 tsp baking powder

  • 1 pinch salt

  • 2 tbsp butter/margarine

  • 1/2 kgs filling: steak (chinese cut)

  • 1 pinch salt

  • 1 tsp black pepper powder

  • 1 piece ginger (slivered)

  • 5 nos cloves of garlic (chopped)

  • 4 nos tomatoes (blend it)

  • 2 tbsp flour

  • 2 tbsp tomato puree

  • 1 tsp worcestershire sauce

  • 1 cups sweet corns

  • 1 tsp chilli flakes

  • 1/2 tsp paprika

  • 1 cups chopped veggies (capsicum, french beans n carrots)

  • 1/2 tsp sabzi masala


  • boil butter o margarine in 1 cup of water...
  • mix dry ingredients well bind to soft dough using hot butter n water mixture... cover wid cling film
  • Filling:in a bowl put steak add lil salt, black pepper powder n flour, mix well... in pressure cooker put oil add onions n sprinkle a tsp of sugar den braise to brown color.
  • add steak n braise til it nice brown color add de rest wid 1 n hlf cups of water, mix well kloz de lid n cook til done
  • if its watery dry on high flame.
  • can add veggies n sweet corns wen drying water..
  • mek sure its saucy nt dried up..
  • Pie Filling: Roll rotis de 1n hlf to 2 inches bigger den de pie o tart moulds...
  • Lay de roti on de greased moulds n press de sides til de rim, cn cut of extra
  • Poke wid fork on de base
  • Bake in oven on 200°C til creamish brown, i usually mek dis before preparing de filling so by de tyme de filling done ol bases r ready to b filled
  • Let it cool den do filling
  • Top up wid puff pastry rotis jus a lil bigger den de top of mould den pinch de edges ol ova
  • Slit on de top den glaze wid beaten egg
  • Bake in oven on 200°C til nice golden brown color