boil butter o margarine in 1 cup of water...
mix dry ingredients well bind to soft dough using hot butter n water mixture... cover wid cling film
Filling:in a bowl put steak add lil salt, black pepper powder n flour, mix well... in pressure cooker put oil add onions n sprinkle a tsp of sugar den braise to brown color.
add steak n braise til it nice brown color add de rest wid 1 n hlf cups of water, mix well kloz de lid n cook til done
if its watery dry on high flame.
can add veggies n sweet corns wen drying water..
mek sure its saucy nt dried up..
Pie Filling: Roll rotis de 1n hlf to 2 inches bigger den de pie o tart moulds...
Lay de roti on de greased moulds n press de sides til de rim, cn cut of extra
Poke wid fork on de base
Bake in oven on 200°C til creamish brown, i usually mek dis before preparing de filling so by de tyme de filling done ol bases r ready to b filled
Let it cool den do filling
Top up wid puff pastry rotis jus a lil bigger den de top of mould den pinch de edges ol ova
Slit on de top den glaze wid beaten egg
Bake in oven on 200°C til nice golden brown color
