Aussie Steak Pies

 Aussie Steak Pies

Cooking Time

Preparation Time : 10

Cook Time : 80

Total Time : 90

Ingredients

Serves 4

  • Base : All Purpose Flour 1 1/2 cups

  • Baking Powder 1 tsp

  • Salt 1 pinch

  • Butter/Margarine 2 tbsp

  • Filling: Steak (Chinese Cut) 1/2 kgs

  • Salt 1 pinch

  • Black Pepper powder 1 tsp

  • Ginger (slivered) 1 piece

  • cloves of Garlic (chopped) 5 nos

  • Tomatoes (blend it) 4 nos

  • Flour 2 tbsp

  • Tomato Puree 2 tbsp

  • Worcestershire Sauce 1 tsp

  • Sweet Corns 1 cups

  • Chilli flakes 1 tsp

  • Paprika 1/2 tsp

  • chopped Veggies (Capsicum, French Beans n Carrots) 1 cups

  • Sabzi Masala 1/2 tsp

Directions

  • 01

    boil butter o margarine in 1 cup of water...

  • 02

    mix dry ingredients well bind to soft dough using hot butter n water mixture... cover wid cling film

  • 03

    Filling:in a bowl put steak add lil salt, black pepper powder n flour, mix well... in pressure cooker put oil add onions n sprinkle a tsp of sugar den braise to brown color.

  • 04

    add steak n braise til it nice brown color add de rest wid 1 n hlf cups of water, mix well kloz de lid n cook til done

  • 05

    if its watery dry on high flame.

  • 06

    can add veggies n sweet corns wen drying water..

  • 07

    mek sure its saucy nt dried up..

  • 08

    Pie Filling: Roll rotis de 1n hlf to 2 inches bigger den de pie o tart moulds...

  • 09

    Lay de roti on de greased moulds n press de sides til de rim, cn cut of extra

  • 10

    Poke wid fork on de base

  • 11

    Bake in oven on 200°C til creamish brown, i usually mek dis before preparing de filling so by de tyme de filling done ol bases r ready to b filled

  • 12

    Let it cool den do filling

  • 13

    Top up wid puff pastry rotis jus a lil bigger den de top of mould den pinch de edges ol ova

  • 14

    Slit on de top den glaze wid beaten egg

  • 15

    Bake in oven on 200°C til nice golden brown color

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