In a deep pan boil water with sugar on high flame.
When it comes to rolling boil ad cardamom powder and cook on medium flame till syrup is sticky.
Stirr Occationally and switch off the flame.
Now crumble khoya with adding baking soda,Mix well
Now make a soft dough using 1 or two tsp of milk (if needed)
Grease your hand and make smooth surfaced balls.There should be no cracks.
Fry the balls on low to medium heat till brown and take on kitchen napkin.
Let it rest for 5 minute. Mean while warm the sugar syrup.
Now drop balls in warm sugar syrup.Soak them for at least 1 to 2 hour.
To make mava tart heat ghee in pan ,when heated add milk and cook till 5 minutes with continued stirring.
Loe the flame anf gradually add milk power,keep stirring.
When moisture absorbed add powdered sugar to it, keep stirring till 5 to7 minutes ,switch off the flame and let it cool.
Make three equal parts out if it, mix ted color in one part, add red and yellow color mix in second part and add chocolate syrup in third part.
Grease cup cake liner ,fill this mixture tightly , press thd middle part,to fill gulabjamuns, let it chill infreezer for 10 minutes.
After 20 minutes take out ftom freezer ,fill gulabjamun in the middle part, garnidh with nuts and serve chilled.
