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Diwali Faral : Besan ladoo

Diwali Faral : Besan ladoo

Cooking Time

Preparation Time : 5

Cook Time : 30

Total Time : 35

Ingredients

Serves 15

  • besan / gram flour 2 cups

  • sugar 1 1/4 cups

  • cardamom powder 1 tsp

  • ghee 1/2 cups

Directions

  • 01

    Powder the sugar.

  • 02

    Heat ghee and add flour, stir well .

  • 03

    On a medium flame roast until besan turns aromatic and gets dark golden colour.

  • 04

    When ghee begins to separate remove it from the pan and let it cool a little bit.

  • 05

    Add powdered sugar, cardamom powder and mix well.

  • 06

    Grease hand and make ladoo's. ( If the mixture is dry add more ghee so that the flour can bind well)

  • 07

    Serve as you like and store in an airtight container.

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