Amritsari Aaloo Kulcha

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Amritsari Aaloo Kulcha


Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min


Serves : 4
  • 2 cups maida (all purpose flour)

  • 1 pinch salt

  • 1 tsp baking powder

  • 2 tbsp oil

  • 1/4 tsp soda bicarbonate

  • 3 tbsp yogurt

  • 5 nos filling: potatoes (boiled n mashed)

  • 3 nos green chillies (pounded)

  • 1 pinch salt

  • 1 tsp lemon juice

  • 1/4 tsp turmeric powder

  • 1 tsp chilli powder

  • 5-6 nos garlic cloves (crushed)

  • 1/4 cups corriander leaves (chopped)

  • 1/4 tsp carrom seeds (roasted)

  • 1/2 tsp garam masala


  • bind wid water to soft roti dough, beat til its softer.... cover n kip aside for hlf n hour.
  • Filling:mix all together well n mek 8-9 balls...
  • Method:Mek 8-9 balls of dough, roll each into puri fill in de potato ball n cover like daal kachori, kip aside til ol done
  • Kip de tava on de flame, wen its hot kip on med flame... put lil black sesame n few chopped corriander leaves on each kachori n
  • press slightly den roll each flattened kachori into triangle o oblong naan... on de plain side apply water wid brush den put de water applied part on tava, press ev where wid finger as in giving dents apart away...
  • wen one side done turn de tava on flame to cook de oder side..
  • remuv on platter apply 1 tsp ghee....