Amritsari Aaloo Kulcha

Amritsari Aaloo Kulcha

Cooking Time

Preparation Time : 10

Cook Time : 20

Total Time : 30

Ingredients

Serves 4

  • Maida (All purpose flour) 2 cups

  • Salt 1 pinch

  • Baking powder 1 tsp

  • Oil 2 tbsp

  • Soda Bicarbonate 1/4 tsp

  • Yogurt 3 tbsp

  • Filling: Potatoes (boiled n mashed) 5 nos

  • Green Chillies (pounded) 3 nos

  • Salt 1 pinch

  • Lemon juice 1 tsp

  • turmeric powder 1/4 tsp

  • Chilli powder 1 tsp

  • Garlic cloves (crushed) 5-6 nos

  • Corriander leaves (chopped) 1/4 cups

  • Carrom seeds (roasted) 1/4 tsp

  • Garam masala 1/2 tsp

Directions

  • 01

    bind wid water to soft roti dough, beat til its softer.... cover n kip aside for hlf n hour.

  • 02

    Filling:mix all together well n mek 8-9 balls...

  • 03

    Method:Mek 8-9 balls of dough, roll each into puri fill in de potato ball n cover like daal kachori, kip aside til ol done

  • 04

    Kip de tava on de flame, wen its hot kip on med flame... put lil black sesame n few chopped corriander leaves on each kachori n

  • 05

    press slightly den roll each flattened kachori into triangle o oblong naan... on de plain side apply water wid brush den put de water applied part on tava, press ev where wid finger as in giving dents apart away...

  • 06

    wen one side done turn de tava on flame to cook de oder side..

  • 07

    remuv on platter apply 1 tsp ghee....

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