Baked Shahi Kebabs

Baked Shahi Kebabs

Cooking Time

Preparation Time : 10

Cook Time : 80

Total Time : 90

Ingredients

Serves 4

  • Beef Mince Meat 1 kgs

  • Egg (beaten) 1 nos

  • Corriander leaves (chopped) 1/4 cups

  • Salt 1 pinch

  • Chilli powder/Turmeric powder 1 tsp

  • green chillies 5 nos

  • Onion chopped 1 nos

  • Yogurt 2 tbsp

  • Mint leaves 8-10 nos

  • Capsicum (chopped finely) 1 nos

  • Besan (Gramflour) 2 tbsp

  • Cummin seeds powder (freshly roasted) 1 tsp

  • Garam masala 1/2 tsp

  • Oil 2 tbsp

  • Garlic paste 1 tbsp

  • Ginger paste 1/2 tbsp

  • Cashewnut powder 3 tbsp

Directions

  • 01

    Pound green chillies n mint leaves together.

  • 02

    In a bowl put beaten egg, yogurt, besan n oil beat well...

  • 03

    den add ol ingredients n mix very well...

  • 04

    mek long kebabs n lay on tray den freeze for 1 hr...

  • 05

    Bake on greased tray on 170°C...

  • 06

    turn de kebabs de oder side to brown it up...

  • 07

    Optional: Wen done do charcoal smoke (red hot charcoals lower on tray pour 1 tsp ghee on de coal cover it)...

  • 08

    Remuv on casserole den garnish wid sliced onions n lemon slices n serve wid chutneys n salad

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