Baked Shahi Kebabs

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Baked Shahi Kebabs

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 20 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 4
  • 1 kgs beef mince meat


  • 1 nos egg (beaten)


  • 1/4 cups corriander leaves (chopped)


  • 1 pinch salt


  • 1 tsp chilli powder/turmeric powder


  • 5 nos green chillies


  • 1 nos onion chopped


  • 2 tbsp yogurt


  • 8-10 nos mint leaves


  • 1 nos capsicum (chopped finely)


  • 2 tbsp besan (gramflour)


  • 1 tsp cummin seeds powder (freshly roasted)


  • 1/2 tsp garam masala


  • 2 tbsp oil


  • 1 tbsp garlic paste


  • 1/2 tbsp ginger paste


  • 3 tbsp cashewnut powder

Directions

  • Pound green chillies n mint leaves together.
  • In a bowl put beaten egg, yogurt, besan n oil beat well...
  • den add ol ingredients n mix very well...
  • mek long kebabs n lay on tray den freeze for 1 hr...
  • Bake on greased tray on 170°C...
  • turn de kebabs de oder side to brown it up...
  • Optional: Wen done do charcoal smoke (red hot charcoals lower on tray pour 1 tsp ghee on de coal cover it)...
  • Remuv on casserole den garnish wid sliced onions n lemon slices n serve wid chutneys n salad