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Baked Shahi Kebabs

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Baked Shahi Kebabs

Description

Cooking Time

Preparation Time :10 Min

Cook Time : 1 Hr 20 Min

Total Time : 1 Hr 30 Min

Ingredients

Serves : 4
  • 1 kgs beef mince meat
  • 1 nos egg (beaten)
  • 1/4 cups corriander leaves (chopped)
  • 1 pinch salt
  • 1 tsp chilli powder/turmeric powder
  • 5 nos green chillies
  • 1 nos onion chopped
  • 2 tbsp yogurt
  • 8-10 nos mint leaves
  • 1 nos capsicum (chopped finely)
  • 2 tbsp besan (gramflour)
  • 1 tsp cummin seeds powder (freshly roasted)
  • 1/2 tsp garam masala
  • 2 tbsp oil
  • 1 tbsp garlic paste
  • 1/2 tbsp ginger paste
  • 3 tbsp cashewnut powder

Directions

  • Pound green chillies n mint leaves together.
  • In a bowl put beaten egg, yogurt, besan n oil beat well...
  • den add ol ingredients n mix very well...
  • mek long kebabs n lay on tray den freeze for 1 hr...
  • Bake on greased tray on 170°C...
  • turn de kebabs de oder side to brown it up...
  • Optional: Wen done do charcoal smoke (red hot charcoals lower on tray pour 1 tsp ghee on de coal cover it)...
  • Remuv on casserole den garnish wid sliced onions n lemon slices n serve wid chutneys n salad
Husseina Nazir

Husseina Nazir

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#Tags

Beef Dinner Party Kitty Party Bakri Eid Christmas Easter Comfort Food Medium less than 4 Hours Oven Refrigerator For Large Groups Finger Food Snacks Non-vegetarian