Gram Flour fudge / Besan barfi

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Gram Flour fudge / Besan barfi

Cooking Time

Preparation Time :1 Min

Cook Time : 1 Hr 0 Min

Total Time : 1 Hr 1 Min


Serves : 10
  • Besan 2 cups

  • Sugar 1 cups

  • Ghee 1 cups

  • Water 1/2 cups

  • gulab jal 1 tsp


  • Fry the besan in ghee on low flame for about 30 minutes till it gets brown and the ghee separates.
  • Dissolve the sugar, gulab jal into the water over low heat and bring it to a boil until it is thick enough to form strings.
  • Add this syrup to the besan and mix well.
  • Grease a plate and pour the mixture in it.
  • Let it cool a little bit and cut it into square or diamond shape.
  • Store in airtight container.