Fry makhana in ghee and crush coarsely. In a pan mix crushed makhana and milk and simmer on slow fire for 5-10 mins.
Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.
Add MILKMAID (Sweetened Condensed Milk) and cook for another 5 mins , till the desired consistency is reached.
Add cardamom powder.
Makhana kheer is ready to eat. serbe hot or chilled.