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Makhana kheer / Lotus seed kheer

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Makhana kheer / Lotus seed kheer

Cooking Time

Preparation Time :5 Min

Cook Time : 15 Min

Total Time : 20 Min

Ingredients

Serves : 8
  • 8-10 nos rainsins
  • 6 cups milk
  • 5 nos badam chopped
  • 1 tsp cardamom powder
  • 30 gms grated coconut
  • 2 cups makhana
  • 1/2 nos milkmaid tin
  • 1 tsp ghee

Directions

  • Fry makhana in ghee and crush coarsely. In a pan mix crushed makhana and milk and simmer on slow fire for 5-10 mins.
  • Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.
  • Add MILKMAID (Sweetened Condensed Milk) and cook for another 5 mins , till the desired consistency is reached.
  • Add cardamom powder.
  • Makhana kheer is ready to eat. serbe hot or chilled.
Shraddha Tikkas

Shraddha Tikkas

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Nuts Milk Dinner Party Kitty Party Birthday Diwali Holi Vishu Pongal Onam Sweet Quick Beginner Cook Less than or equal to 10 ingredients Less than or equal to 10 steps Less than or equal to 30 min less than 30 Mins Stove Top For Large Groups Served Cold Served Hot Payasam Milk-based Vegetarian Kids-Friendly