- Meal Type
- Ingredient
- Cuisine
- Seasonal
- Dish
- Drinks
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Cooking Time
Preparation Time : 5
Cook Time : 15
Total Time : 20
Ingredients
Serves 8
rainsins 8-10 nos
milk 6 cups
badam chopped 5 nos
cardamom powder 1 tsp
grated coconut 30 gms
makhana 2 cups
milkmaid tin 1/2 nos
ghee 1 tsp
Directions
Fry makhana in ghee and crush coarsely. In a pan mix crushed makhana and milk and simmer on slow fire for 5-10 mins.
Add grated coconut and continue to cook for another few minutes with frequent stirring, till creamy and little thick.
Add MILKMAID (Sweetened Condensed Milk) and cook for another 5 mins , till the desired consistency is reached.
Add cardamom powder.
Makhana kheer is ready to eat. serbe hot or chilled.
Shraddha Tikkas
1009 Recipes
