Heat a tsp of ghee and fry cloves. Add wheat flour add fry on a very low flame for 10 minutes. keep stirring it.
Add sugar and fry for 5 minutes. Add cardamom powder and raisins.
Add remaining ghee and cool it a little bit. (Ladoo should be made when mixtureis little hot)
Make ladoo's and store it in an airtight container.
serve as you like.
