For cover: Heat up 2 tsp oil and Mix all purpose flour, sooji, salt in to a bowl and pour hot oil over it. Mix well till the time mixture becomes crumbly.
Pour warm milk slowly to make medium consistency dough, cover & keep the dough for 30 mts.
For Stuffing: Dry roast 1 tsp sooji and poppy seeds separately till the time they get light brown color.
Add coconut ,sugar, cardamom powder, dry fruits and mix well.
To make Karanji take the dough and again knead t it 5 minutes. Divide it in to 3 equal parts. Roll them in to thin roti.Mix rice flour and ghee to make it smooth and creamy.
Now take one thin roti, spread rice flour mixture evenly on it,
Roll the roti like Swiss Roll.
Now roll like poori, add stuffing, apply milk around its edges and seal the karanji well.Give any desired design on the egdes and deep fry untill golden brown.
Serve hot and store in an airtight container.
