Gujiya / Karanji

Gujiya / Karanji

Cooking Time

Preparation Time : 30

Cook Time : 20

Total Time : 50

Ingredients

Serves 10

  • For outer covering : Maida / plain flour: 1 cup

  • Sooji/ Rava: 1/4 cup

  • Salt: 1/4 tsp

  • Milk: 1/2 cup

  • Oil/ ghee: 1 tbsp

  • For filling: Dessicated coconut: 1 cup

  • Powdered sugar: 3/4 cup

  • Cardamom powder: 1 tsp

  • Poppy seeds: 3 tbsp

  • Dry fruits: 2 tbsp chopped

Directions

  • 01

    Mix all the ingredients given under the outer covering mentioned above.

  • 02

    Knead into a semi soft dough.

  • 03

    Keep aside for 15 mins.

  • 04

    Dry roast coconut in a pan for a minute, keep aside.

  • 05

    In the same pan dry roast poppy seeds for 20 to 30 seconds and keep aside.

  • 06

    Mix together roasted coconut, poppy seeds,cardamom powder,powdered sugar and chopped dry fruits. Mix well.

  • 07

    Now make small balls out of the dough and roll into small poori size .

  • 08

    If using mould, keep the ball inside the mould, place filling in the centre and press the mould.

  • 09

    If not using a mould, directly spread filling at the centre,close and seal the edges.

  • 10

    Heat oil in a wok, add the gujiyas and deep fry in low flame.

  • 11

    Drain and keep aside. Let the gujiyas cool down before serving.

Review

0

Please Login to comment

Link copied