For Coriander Water
Blend into a smooth paste all the ingredients except water and boondi.
Pour it into a bowl, add water, boondi and mix it well.
For Asafoetida Water
Blend into a smooth paste all the ingredients except water and boondi.
Pour it into a bowl, add water, boondi and mix it well.
For Mint Water ::Blend into a smooth paste all the ingredients except water and boondi.
Pour it into a bowl, add water, boondi and mix it well.
For Cumin Water:: In a mixing bowl, add all the ingredients and mix it well.
For Potato Filling:: In a mixing bowl, add all the ingredients and mix it well.
Puri Making::Take all the puri ingredients in a bowl. mix all well and knead a smooth dough . let it sit for 15 minutes.
sooji will soak all the water and the dough remains soft.
Divide the dough in 2 parts and start rolling into a big chapati , with the help of cookie cutter or any container cap cut into round puris.
fry it in a hot oil. All puris will pluf on its own. It will Make 40 Puris
Assembling Pani Puri: Take some puris and crack them from top. Fill the potato mixture in it.sprinkle some sev on top.
Top with sweet chutney.
Pour the pani in each puri.
Enjoy 4 various flavors pani puris.