PaniPuri 4 Ways

PaniPuri 4 Ways

Cooking Time

Preparation Time : 25

Cook Time : 30

Total Time : 55

Ingredients

Serves 8

  • For Coriander Water:::Coriander 25 gms

  • Mint leaves 15 gms

  • Green chili 2 nos

  • Black salt 2 tsp

  • Lemon juice 1 tbsp

  • Water while grinding 2 tbsp

  • Water 3 cups

  • Boondi 2 tbsp

  • For Asafoetida Water::::Asafoetida 2 tsp

  • Black salt 1 tsp

  • Chaat masala 2 tsp

  • Tamarind paste 1.5 tbsp

  • Water 3 cups

  • Boondi 2 tbsp

  • (For Mint Water)::::::Mint leaves 25 gms

  • Green chili 20 gms

  • Black salt 1 tsp

  • Chaat masala 1 tsp

  • Water while grinding 3 cups

  • Water 3 cups

  • Boondi 2 tbsp

  • For Cumin Water::::Roasted cumin powder 2 tbsp

  • Black salt 1 tsp

  • Chaat masala 2 tsp

  • Lemon juice 1 tbsp

  • Water 3 cups

  • Boondi 2 tbsp

  • For Potato Filling:: Boiled potatoes 360 gms

  • onions 110 gms

  • Coriander 1 tbsp

  • mint 1 tbsp

  • Red chili 1 tbsp

  • cumin powder 1 tbsp

  • Chaat masala 1 tsp

  • Salt 1 tsp

  • Lemon juice 1 tsp

  • For Puris :Sooji 1 cups

  • All Purpose Flour 1/4 cups

  • Salt 1/2 tsp

  • Water 1/2 cups

Directions

  • 01

    For Coriander Water

  • 02

    Blend into a smooth paste all the ingredients except water and boondi.

  • 03

    Pour it into a bowl, add water, boondi and mix it well.

  • 04

    For Asafoetida Water

  • 05

    Blend into a smooth paste all the ingredients except water and boondi.

  • 06

    Pour it into a bowl, add water, boondi and mix it well.

  • 07

    For Mint Water ::Blend into a smooth paste all the ingredients except water and boondi.

  • 08

    Pour it into a bowl, add water, boondi and mix it well.

  • 09

    For Cumin Water:: In a mixing bowl, add all the ingredients and mix it well.

  • 10

    For Potato Filling:: In a mixing bowl, add all the ingredients and mix it well.

  • 11

    Puri Making::Take all the puri ingredients in a bowl. mix all well and knead a smooth dough . let it sit for 15 minutes.

  • 12

    sooji will soak all the water and the dough remains soft.

  • 13

    Divide the dough in 2 parts and start rolling into a big chapati , with the help of cookie cutter or any container cap cut into round puris.

  • 14

    fry it in a hot oil. All puris will pluf on its own. It will Make 40 Puris

  • 15

    Assembling Pani Puri: Take some puris and crack them from top. Fill the potato mixture in it.sprinkle some sev on top.

  • 16

    Top with sweet chutney.

  • 17

    Pour the pani in each puri.

  • 18

    Enjoy 4 various flavors pani puris.

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